Tamio Spiegel, Toshio Suzuki, Saori Kawano, Kenji Yoshikawa of the Gohan Society
The Gohan Society, in association with Korin Japanese Trading and Wine of Japan Import, Inc., presented “Taste of the Market” on July 26th, a summer evening of fresh tastes to benefit the Gohan Society.
Chef Jake Klein, Executive Chef of Morrell Wine Bar
Chef Jake Klein, Executive Chef of Morrell Wine Bar, who has cooked extensively throughout Asia and apprenticed under Chef Masaharu Morimoto, presented Japanese approaches to local market ingredients such as Union Square Greenmarket.
Chef Jake Klein, Executive Chef of Morrell Wine Bar
Chef Klein’s dishes was accompanied by Tenryo Koshu Junmai Dai-Ginhyo and Tenryo Hidahomare Junmai Dai-Ginjyo, each an award-winning sake from Tenryo Sake Brewery of Gifu, Japan. It was an amazing summer evening of market fresh food and refreshing sake. We are so honored to be able to attend and support the Gohan Society’s Fundraiser event and we absolutely love the beautiful Korin Japanese Trading Showroom.
For more about the Gohan Society, please visit: www.gohansociety.org
Tamio Spiegel, Executive Director of The Gohan Society
Saori Kawano, President & Founder Korin Japanese Trading
Tenryo Sake Brewery of Gifu, Japan
Walnut raisin crostini with goat's milk butter and Welsh oak smoked sea salt
Tenryo Koshu Junmai Dai-Ginhyo and Tenryo Hidahomare Junmai Dai-Ginjyo
Beautiful Korin Cake
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